Sant’Orso restaurant
A big helping of alpine flavours
At the Sant’Orso Restaurant we will delight you from breakfast to dinner, leaving you the freedom to order à la carte, whatever tempts you. We serve only dishes prepared with care and passion, enhanced by the authentic taste of high quality ingredients, reflecting the unique character of the Aosta Valley area. Wine lovers can indulge in the wide range of local labels, just waiting to be tasted. In the panoramic room inside or alfresco on the terrace: take a seat and enjoy...
Only seasonal and local ingredients of the highest quality
Our culinary proposal enhances excellent local products, such as the renowned DOP cheeses like Fromadzo and Fontina, 24-month Bosses prosciutto, Lard from Arnad, but also red spotted beef from the Aosta Valley and trout from the nearby hamlet of Lillaz, where the famous waterfalls roar.
All the know-how and the tradition of the Aosta Valley mountains, summarized in a tasting accompanied by our jams. For cheese lovers, but not only: discover new flavors and be enveloped by the aromatic and intense notes of local dairy products.
A main course with a distinctive taste, you can’t say you know the Aosta Valley cuisine if you have not tried it. The starof the recipeis the meat: slow-cooked in a local red wine and will win you over for its tenderness. Whole grain polenta is a side dish, perfect for dipping into the sauce.