At the Sant’Orso Restaurant we will delight you from breakfast to dinner, leaving you the freedom to order à la carte, whatever tempts you. We serve only dishes prepared with care and passion, enhanced by the authentic taste of high quality ingredients, reflecting the unique character of the Aosta Valley area. Wine lovers can indulge in the wide range of local labels, just waiting to be tasted. In the panoramic room inside or alfresco on the terrace: take a seat and enjoy...

Our culinary proposal enhances excellent local products, such as the renowned DOP cheeses like Fromadzo and Fontina, 24-month Bosses prosciutto, Lard from Arnad, but also red spotted beef from the Aosta Valley and trout from the nearby hamlet of Lillaz, where the famous waterfalls roar.